These no-bake 3-ingredient peanut butter oatmeal cookies are quick and so easy to make. Store them in an airtight container in the refrigerator and they will stay fresh.
1/2 cup peanut butter
6 tablespoons maple syrup
1 1/2 cup rolled oats
Line a baking sheet with parchment. Place peanut butter and maple syrup in a microwave safe bowl. Microwave until peanut butter is melted, about 1 minute. Stir in oats.
Using a medium-sized cookie scoop, drop dough onto prepared baking sheet. Using your fingers, gently pat down dough to form a round cookie.
Refrigerate until firm, about 30 minutes