• 1 cup dry milk powder
• ¾ cup corn starch
• 3 TBSP dried minced onion flakes, you can also use 2 teaspoon onion powder
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp ground black pepper
• ½ tsp dried parsley

Directions:

1. Add all dry ingredients into a quart size mason jar, or any container of your choice.
2. Cap your jar or container and shake well for about 1-2 minutes to make sure everything mixes well. You can also use a whisk to mix it all together. Just make sure it is well combined.
3. Store in the quart size mason jar you mixed it in or in an airtight container until ready to use. The shelf life on this easy cream of anything soup powder is 6 months to a year.