Keto Chicken Salad
This keto chicken salad is made with diced chicken, celery, grapes, and flaked almonds, all mixed with a creamy dressing! Low in carbs but full of flavor!
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8 servings
Calories 192kcal
Author Arman
Ingredients
- 2 cups chicken breast cooked and cubed * See notes
- 1/4 cup red grapes halved
- 3 stalks celery chopped
- 3/4 cup mayonnaise
- 2 green onions chopped
- 1/4 cup sliced almonds
- 1 teaspoon salt to taste
- 1/2 teaspoon pepper
- 1 teaspoon dill optional
Instructions
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In a large mixing bowl, add your chicken, grapes, and celery and mix until combined. Add the mayonnaise and mix well. Add the remaining ingredients and mix until fully combined.
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Serve immediately or cover and chill for two hours.
Notes
* Approximately two small poached chicken breasts. You can also use a rotisserie chicken (breast thigh meat) or canned chicken breast (in spring water or brine).
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 5 days.
TO FREEZE: This recipe may be kept in the freezer for up to 2 months. Let it thaw overnight in the fridge the day before serving.
TO MAKE AHEAD: Prepare the salad up to five hours in advance. This gives all the flavors to mesh well together and still taste fresh!
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 2g | Protein: 8g | Fat: 17g | Sodium: 480mg | Potassium: 201mg | Fiber: 1g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg | NET CARBS: 1g