Sweet Potato Fries
These air fryer sweet potato fries are perfectly crispy, fluffy, and take just 10 minutes to cook! They are a healthy way to enjoy fries with a fraction of the fat!
Course Appetizer
Cuisine American
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4 servings
Calories 129kcal
Author Arman
Ingredients
- 2 medium sweet potatoes washed and sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
Instructions
-
Wash and peel the sweet potatoes. Pat them dry then slice them into fries.
-
In a mixing bowl, add the potatoes and toss through the oil. Add the salt, pepper, and smoked paprika, and rub over the fries.
-
Place the sweet potato fries in the air fryer basket.
-
Air fry the potatoes at 200C/400F for 10 minutes, tossing halfway through.
-
Remove the potatoes from the air fryer and serve with dipping sauce.
Notes
Serve fries with a sweet potato fry dipping sauce.
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days.
TO FREEZE: Place the cooked and cooled fries in a ziplock bag and store them in the freezer for up to 6 months.
TO REHEAT: Either in a preheated oven or in the air fryer.
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Sodium: 353mg | Potassium: 390mg | Fiber: 4g | Vitamin A: 16156IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg | NET CARBS: 19g