1/4 cup margarine or butter
1 teaspoon paprika
1/2 teaspoon garlic salt
1/8 teaspoon each of ground white, red, and black pepper with the margarine.
10 cups warm popped popcorn
In a saucepan cook and stir margarine, paprika, and garlic salt till margarine melts.
Toss with popcorn, coating evenly.
Makes 10 cups (20 servings)