No Yeast Pizza Crust

From: DeannaG29 Oct 2016 09:47
To: ALL1 of 1
2 1/2 c. flour
2 3/4 tsp. baking powder
--if using baking soda use half and omit salt
1 tsp. salt
1 tbsp. oil
3/4 to 1 c. water

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.

The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.

Bake at 400°F for 15-25 minutes.