1 ½ pounds flank steak, cut into thin strips
3/4 cup bbq sauce
2 tablespoons Worcestershire sauce
2 teaspoon ground cumin
2 cups cut up peppers and onions
Flour tortillas, heated

Place meat in plastic bag.
Combine bbq sauce, Worcestershire, and cumin.
Pour 1/3 cup sauce over meat.
Reserve remaining sauce.
Heat 1 tablespoon oil in a large skillet.
Stir fry vegetables until tender, then place them in a bowl.
Heat 2 tablespoons oil in the same skillet until very hot.
Stir fry meat until browned.
Return vegetables to skillet.
Stir in reserved sauce.
Heat through, and serve on tortillas.

6 servings.