Toasted Chili Nuts

From: DeannaG30 Oct 2016 14:01
To: ALL1 of 1
2 tablespoons margarine or butter

2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon onion salt
1/4 teaspoon ground red pepper
2 cups walnut or pecan halves, or pieces

In a saucepan combine margarine, Worcestershire sauce, chili powder, onion salt, and red pepper.
Heat and stir until margarine melts.
Spread nuts in a 9x9x2 inch baking pan.
Toss with margarine mixture until nuts are well coated.
Bake in a 350 degree oven for 12 to 15 minutes, or till toasted, stirring occasionally.
Spread on foil and allow to cool.
Store in an airtight container.
Makes 2 cups.