4 to 6 oz. Lean Boneless Pork or Chicken.
Peanut oil for Deep Frying.

BATTER:
1 egg
1/3 cup milk
1/2 cup flour
1/2 tsp. baking powder

SAUCE:
2/3 cup sugar
2 tbsp. rice vinegar
3 tbsp. ketchup
3/4 cup water
2 tbsp. cornstarch

Mix all ingredients in saucepan.

Stir over medium heat until sauce thickens

Dip meat in batter and deep fry until done.

Set aside.

Dip in sauce or pour over meat.