This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Prep Time:15 mins Additional Time:1 hr Total Time:1 hr 15 mins Servings:16 Yield:16 servings
Ingredients
1cupvirgin coconut oil, room temperature
1cupunsweetened cocoa powder
½cuphoney
Directions
Lightly grease 8x8 inch baking dish.
Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
