| 175.1 |
Prep Time:15 mins Cook Time:35 mins Total Time:50 mins Servings:6
Ingredients
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2 pounds ground beef
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1 large onion, chopped
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1 small head cabbage, chopped
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2 (14.5 ounce) cans diced tomatoes
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1 (8 ounce) can tomato sauce
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½ cup water
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2 cloves garlic, minced
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2 teaspoons salt
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1 teaspoon ground black pepper
Directions
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Gather all ingredients.
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Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
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Serve hot and enjoy!
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